A) All fungi secrete digestive enzymes and practice external digestion.
B) Some fungi can break down cellulose into its glucose subunits.In addition,some fungi are predaceous.
C) One method of reproduction in fungi is by flagellated sperm.Water is a requirement for those particular fungi to reproduce.
D) Some fungi are able to grow to many hectares in size.
E) Cheese,wine,and soy sauce are but a few examples of foods dependent on fungi for their production.
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A) lichen.
B) mycorrhiza.
C) protist.
D) kelp.
E) mushroom.
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A) ascomycetes.
B) zygomycetes.
C) chytridomycetes
D) basidiomycetes.
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A) exoskeleton.
B) hyphal compartment.
C) mushroom.
D) mycelium.
E) sporangium.
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Multiple Choice
A) Fungi use the hydrocarbons in oil instead of CO2 during photosynthesis.
B) The chemicals in oil kill off the fungus's competitors.
C) Fungi use the organic molecules in the oil as food.
D) Fungi store the hydrocarbons in their large central vacuoles.
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A) polyglycans.
B) phospholipids.
C) bilipid layers.
D) glycolipids.
E) chitin.
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Multiple Choice
A) mycelium.
B) mycorrhizae.
C) conidium.
D) sporangium.
E) ascus.
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Multiple Choice
A) Septa of the cross walls are formed on the outside of fungal cells and give the fungal body more rigidity.
B) Septa form cross walls between the long chains of cells that make up hyphae.
C) The cross wall within the nuclear membrane of every fungal body forms septa.
D) Spores of fungi that are formed within reproductive structures have cross walls separated by septa.
E) Cross walls are responsible for the formation of spindle plaques within the hyphae after the septa are produced.
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Multiple Choice
A) Yeast cells suck in air when trapped in dough.
B) Carbon dioxide is produced during fermentation.
C) Multiplication of yeast physically expands the dough.
D) The fungal cells burst causes the dough to expand.
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A) mitosis.
B) meiosis.
C) plasmogamy.
D) karyogamy.
E) dikaryon formation.
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A) lichens.
B) hyphal associations.
C) heterokaryotic junctions.
D) mycorrhizae.
E) a mycelial unit.
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Multiple Choice
A) monokaryotic hyphae.
B) dikaryotic hyphae (1n+1n) .
C) homokaryotic hyphae.
D) spores.
E) triploid cells.
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Multiple Choice
A) They are the most common mycorrhizal type.
B) Fungal hyphae penetrate plant root cells.
C) They are seen in the earliest vascular plant fossils.
D) The fungus can associate with several species of plants.
E) The fungal component is a glomeromycete.
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Multiple Choice
A) basidiomycetes.
B) actinomycetes.
C) yeasts.
D) mushrooms.
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Multiple Choice
A) yeast and another fungi.
B) fungi and an alga.
C) fungi and a green plant.
D) fungi and a mycorrhizae.
E) mycorrhizae and yeast.
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Multiple Choice
A) Meiosis to produce haploid spores is delayed,resulting in a discrete diploid state
B) Gametangia of opposite mating types undergo plasmogamy
C) Mushrooms are formed of secondary (dikaryotic) mycelium
D) Haploid nuclei fuse in the process of karyogamy to form a diploid nucleus
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Multiple Choice
A) Zygomycota.
B) Chytridomycota.
C) Ascomycota.
D) Basidomycota.
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